- 1 lbs chicken breast
- 1 teaspoon of chiptole (more if you like it SPICY)
- fresh ground pepper to taste
Roughly, chop up the onion and put in stock. Crush the garlic and add to stock as well.
I then season the water. I season it BEFORE I add the chicken so I can taste it. (Add spices, salt and pepper). Then taste!! What do you think?? Does it need some more cumin (strength will depend on quality of product)? Do you want it to be spicier?? Adjust the recipe to fit YOUR FAMILY.
Once you get the stock to the taste you like, add the chicken. Let the chicken simmer covered for a few hours.
I usually make this around lunch time so it will be perfect for dinner. Throughout the day, add water so the chicken stays covered. OR it will dry it out. YUCK.
|Some fun toppings!! Cheese, Feta, English Cucumber, Lettuce, etc.|
|Mediterranean inspired chicken tacos. Squeeze a hint of lemon on top, add English cucumber, tomato and Feta|
|The American. Shredded cheese, sour cream, lettuce, tomato, and salsa!! YUM|
|The youngest enjoying his supper.|